Grilled Chicken Breast with Almonds, Kale & Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Almonds, Kale & Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Almonds, Kale & Avocado Salad

A refreshing and protein-packed morning snack featuring a juicy grilled chicken breast paired with crunchy almonds, tossed with vibrant kale and creamy avocado. A light olive oil dressing ties the flavors together for a satisfying and balanced bite.

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NUTRITION

313kcal
Protein
30.9g
Fat
16.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

8 almonds

1 cup chopped Kale

1/4 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes per side until fully cooked and juicy.

  • 3

    While the chicken is grilling, prepare the salad by placing the chopped kale in a bowl. Drizzle with olive oil and toss gently to coat.

  • 4

    Dice the avocado into small chunks and add to the kale along with the almonds.

  • 5

    Once the chicken is grilled to perfection, slice it into strips and add on top of the kale salad.

  • 6

    Toss lightly and serve immediately for a fresh, balanced, and protein-packed morning snack.

Grilled Chicken Breast with Almonds, Kale & Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Almonds, Kale & Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Almonds, Kale & Avocado Salad

A refreshing and protein-packed morning snack featuring a juicy grilled chicken breast paired with crunchy almonds, tossed with vibrant kale and creamy avocado. A light olive oil dressing ties the flavors together for a satisfying and balanced bite.

NUTRITION

313kcal
Protein
30.9g
Fat
16.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

8 almonds

1 cup chopped Kale

1/4 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes per side until fully cooked and juicy.

  • 3

    While the chicken is grilling, prepare the salad by placing the chopped kale in a bowl. Drizzle with olive oil and toss gently to coat.

  • 4

    Dice the avocado into small chunks and add to the kale along with the almonds.

  • 5

    Once the chicken is grilled to perfection, slice it into strips and add on top of the kale salad.

  • 6

    Toss lightly and serve immediately for a fresh, balanced, and protein-packed morning snack.