YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A vibrant breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach gently sautéed in olive oil, finished with creamy avocado slices. This dish balances rich flavors and textures for a satisfying start to your day.
INGREDIENTS
3 large egg whites (approx. 99g)
1 turkey sausage link (56g)
1 cup fresh spinach
1 half avocado (50g)
2 tbsp olive oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage (sliced or crumbled) and lightly brown it in the pan.
Toss in the fresh spinach and sauté until it wilts, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until cooked through.
Remove from heat and transfer to a plate.
Top with sliced avocado and enjoy your nutritious breakfast.