YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet filling lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a touch of olive oil for healthy fats and enhanced flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender, approximately 5-7 minutes.
Prepare the quinoa according to package instructions if not already cooked.
Plate the quinoa and arrange the grilled chicken breast and steamed broccoli on top.
Drizzle olive oil over the broccoli and quinoa to add healthy fats and extra flavor.
Serve warm and enjoy your balanced, protein-rich meal.