YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy a light and satisfying lunch featuring perfectly grilled salmon paired with a modest serving of fluffy quinoa and crisp steamed broccoli. This dish marries delicate smoky fish with the wholesome aroma of quinoa and fresh, vibrant broccoli, making it a nutritious, balanced meal ideal for your health and fitness goals.
INGREDIENTS
4.5 oz Salmon Fillet
1/4 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Season the salmon fillet with a pinch of salt, pepper, and your favorite herbs or a squeeze of lemon if desired.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
While the salmon is grilling, steam the broccoli in a steamer basket over boiling water for 4-5 minutes until bright green and tender-crisp.
Using pre-cooked quinoa, gently reheat in a small saucepan or microwave until warm, being careful not to overcook.
Plate the grilled salmon alongside the quinoa and steamed broccoli. Serve immediately, and enjoy your healthy, balanced lunch!