YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy a creative twist on classic sloppy joes with lean ground turkey mixed with sweet, naturally mashed sweet potato, simmered in tangy tomato sauce and spiced with aromatic vegetables. Topped on whole wheat slider buns, these miniature sandwiches offer a balance of savory, sweet, and slightly smoky flavors perfect for a satisfying meal.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 medium Sweet Potato, baked and mashed
1/4 cup Tomato Sauce
1/4 small Onion, diced
1/4 medium Bell Pepper, diced
2 Whole Wheat Slider Buns
1/2 tsp Olive Oil
Salt and Pepper to taste
A pinch of Smoked Paprika
PREPARATION
Preheat a skillet over medium heat and add olive oil.
Dice the onion and bell pepper finely. Add to the skillet and sauté until softened, about 2-3 minutes.
Add the lean ground turkey to the skillet. Season with salt, pepper, and a pinch of smoked paprika. Cook until the turkey is browned and fully cooked, breaking it up as it cooks.
Meanwhile, bake or microwave the sweet potato until tender. Once cooked, peel (if desired) and mash in a bowl.
Mix the mashed sweet potato into the turkey mixture along with the tomato sauce. Stir well to combine and let the flavors meld for 3-4 minutes over low heat.
Toast the whole wheat slider buns lightly if desired.
Spoon the turkey and sweet potato mixture evenly onto the slider buns, and serve immediately.