YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Green Beans
Enjoy a light and satisfying lunch featuring perfectly grilled salmon paired with a delicate serving of quinoa and crisp steamed green beans. The dish brings together smoky, tender salmon with the nutty flavor of quinoa and the refreshing crunch of green beans, ideal for a nutritious meal that supports your fitness goals.
INGREDIENTS
5 oz Salmon Fillet
1/4 cup Cooked Quinoa
1/2 cup Steamed Green Beans
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grill grates.
Season the salmon fillet with salt, pepper, and a drizzle of olive oil if desired.
Grill the salmon for about 4-5 minutes per side or until the flesh flakes easily with a fork.
While the salmon is grilling, heat the cooked quinoa gently in a small saucepan or microwave until warm.
Steam the green beans until tender-crisp, about 3-4 minutes.
Plate the salmon alongside the quinoa and green beans, and serve immediately for a balanced, nutritious meal.