Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty, protein-packed bread that’s both satisfying and nutrient-dense. This unique almond flour base is enriched with eggs and vanilla whey protein, and accented with a luscious cinnamon almond butter swirl that elevates each bite into a comforting, delicious experience perfect for any time of the day.

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NUTRITION

575kcal
Protein
46.8g
Fat
39.1g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

35 g Almond Flour

2 Large Eggs

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Erythritol

1/4 tsp Baking Soda

1 tsp Ground Cinnamon

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, erythritol, baking soda, cinnamon, and a pinch of salt.

  • 3

    In another bowl, beat the eggs and then stir in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients until just mixed.

  • 5

    Pour half of the batter into the prepared pan. In a small bowl, mix the almond butter with a sprinkle more cinnamon if desired for extra flavor.

  • 6

    Drizzle dollops of the almond butter mixture over the batter in the pan.

  • 7

    Gently swirl the almond butter into the batter using a knife or skewer to create a marbled effect.

  • 8

    Top with the remaining batter and smooth the surface.

  • 9

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 10

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty, protein-packed bread that’s both satisfying and nutrient-dense. This unique almond flour base is enriched with eggs and vanilla whey protein, and accented with a luscious cinnamon almond butter swirl that elevates each bite into a comforting, delicious experience perfect for any time of the day.

NUTRITION

575kcal
Protein
46.8g
Fat
39.1g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

35 g Almond Flour

2 Large Eggs

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Erythritol

1/4 tsp Baking Soda

1 tsp Ground Cinnamon

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, erythritol, baking soda, cinnamon, and a pinch of salt.

  • 3

    In another bowl, beat the eggs and then stir in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients until just mixed.

  • 5

    Pour half of the batter into the prepared pan. In a small bowl, mix the almond butter with a sprinkle more cinnamon if desired for extra flavor.

  • 6

    Drizzle dollops of the almond butter mixture over the batter in the pan.

  • 7

    Gently swirl the almond butter into the batter using a knife or skewer to create a marbled effect.

  • 8

    Top with the remaining batter and smooth the surface.

  • 9

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 10

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.