Name: Cottage Cheese with Sliced Chicken Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Cottage Cheese (approx 170g); 1 ounce Chicken Breast, Cooked (approx 28g); 1/2 cup Cucumber, Sliced (approx 52g); 1 tablespoon Extra Virgin Olive Oil (approx 13.5g)

Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

Enjoy a refreshing morning snack featuring a creamy blend of low‐fat cottage cheese paired with delicately sliced chicken breast, crisp cucumber, and a drizzle of robust extra virgin olive oil for an added layer of flavor and satisfying richness.

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NUTRITION

Protein

28.3g

Fat

18g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese (approx 170g)

1 ounce Chicken Breast, Cooked (approx 28g)

1/2 cup Cucumber, Sliced (approx 52g)

1 tablespoon Extra Virgin Olive Oil (approx 13.5g)

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PREPARATION

1
Place the low-fat cottage cheese into a serving bowl.
2
Arrange the thinly sliced cooked chicken breast on top of the cottage cheese.
3
Add the cucumber slices evenly over the mixture for crunch and freshness.
4
Drizzle the extra virgin olive oil over the bowl to tie all the flavors together.
5
Gently mix if desired and enjoy immediately as a protein-packed morning snack.