YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and crispy turkey bacon, complemented by creamy avocado slices. This nutritious dish offers a perfect balance of protein and healthy fats to kickstart your day and fuel your morning activities.
INGREDIENTS
5 large egg whites
2 slices turkey bacon
1 cup raw spinach
1/2 teaspoon olive oil
1/2 avocado
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Crisp the turkey bacon slices in the skillet until they are lightly browned. Remove and set aside.
Pour in the egg whites and let them sit for a few seconds until they start to set.
Add the fresh spinach to the skillet and gently stir, allowing the spinach to wilt into the eggs.
Chop the turkey bacon and fold it back into the scramble, stirring until the egg whites are fully set.
Transfer the scramble to a plate and top with sliced half avocado on the side.
Serve warm and enjoy your nutritious morning meal.