Name: Low-Fat Cottage Cheese with Sliced Chicken Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 0.5 ounce Sliced Chicken Breast; 0.5 cup sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil

Low-Fat Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Chicken Breast and Cucumber

A refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese paired with delicate slices of chicken breast and crisp cucumber, finished with a light drizzle of olive oil for extra flavor and a gentle calorie boost.

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NUTRITION

Protein

31.3g

Fat

7.1g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 ounce Sliced Chicken Breast

0.5 cup sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place 1 cup of low-fat cottage cheese into a serving bowl.
2
Gently layer 0.5 ounce of thinly sliced chicken breast over the cottage cheese.
3
Add 0.5 cup of sliced cucumber around or on top of the cottage cheese and chicken.
4
Drizzle 1 teaspoon of extra virgin olive oil over the mixture for added flavor and extra calories.
5
Give a light stir if desired and enjoy this balanced, protein-rich morning snack.