YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy a flavorful twist on a classic turkey burger, featuring a melty low-fat mozzarella center nestled inside a seasoned lean turkey patty. Finished with a crispy baked exterior and served on a whole-wheat bun, this burger offers a satisfying crunch and a delightful burst of cheesy goodness with every bite.
INGREDIENTS
4 oz Lean Ground Turkey
1 oz Low-Fat Mozzarella Cheese
1 large Egg White
1 Whole-Wheat Burger Bun
1/8 cup Whole Wheat Breadcrumbs
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt & Pepper to taste
Olive Oil Cooking Spray
PREPARATION
Preheat the oven to 400°F and lightly spray a baking tray with olive oil cooking spray.
In a bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.
Place a slice of low-fat mozzarella in the center of one patty, then cover with the second patty. Seal the edges well to encase the mozzarella completely within the turkey.
Place the stuffed turkey burger on the prepared baking tray. Spray lightly on top with olive oil cooking spray to promote a crispy exterior.
Bake in the preheated oven for 18-20 minutes, or until the turkey is fully cooked and the exterior is slightly crispy.
Meanwhile, if desired, toast the whole-wheat bun in a toaster or oven until lightly browned.
Assemble the burger by placing the crispy baked mozzarella-stuffed turkey patty onto the bun and garnish with your favorite healthy toppings if desired. Serve warm.