Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a comforting dish featuring tender seared beef and sautéed mushrooms smothered in a light, tangy creamy sauce. This twist on the classic stroganoff is served over a bed of fluffy cauliflower rice, making it a satisfying yet lean meal that's perfect for a wholesome dinner.

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NUTRITION

425kcal
Protein
36.4g
Fat
28.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup Mushrooms

1 cup Cauliflower Rice

1/4 cup Nonfat Greek Yogurt

1 tbsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add sliced mushrooms to the skillet and sauté until they are soft and lightly browned.

  • 3

    Push the mushrooms to the side and add the beef sirloin, searing it on all sides until browned.

  • 4

    Sprinkle garlic powder over the beef and mushrooms, stirring to combine.

  • 5

    Lower the heat to medium-low and stir in the nonfat Greek yogurt, mixing well to create a light creamy sauce. Season with salt and pepper to taste.

  • 6

    In a separate pan or microwave, heat the cauliflower rice until just tender.

  • 7

    Plate the warmed cauliflower rice and spoon the creamy beef and mushroom mixture over the top. Serve immediately.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a comforting dish featuring tender seared beef and sautéed mushrooms smothered in a light, tangy creamy sauce. This twist on the classic stroganoff is served over a bed of fluffy cauliflower rice, making it a satisfying yet lean meal that's perfect for a wholesome dinner.

NUTRITION

425kcal
Protein
36.4g
Fat
28.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup Mushrooms

1 cup Cauliflower Rice

1/4 cup Nonfat Greek Yogurt

1 tbsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add sliced mushrooms to the skillet and sauté until they are soft and lightly browned.

  • 3

    Push the mushrooms to the side and add the beef sirloin, searing it on all sides until browned.

  • 4

    Sprinkle garlic powder over the beef and mushrooms, stirring to combine.

  • 5

    Lower the heat to medium-low and stir in the nonfat Greek yogurt, mixing well to create a light creamy sauce. Season with salt and pepper to taste.

  • 6

    In a separate pan or microwave, heat the cauliflower rice until just tender.

  • 7

    Plate the warmed cauliflower rice and spoon the creamy beef and mushroom mixture over the top. Serve immediately.