Name: Low-Fat Cottage Cheese with Sliced Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 2 ounces Sliced Turkey Breast (56g); 1/2 cup Cherry Tomatoes (75g)

Low-Fat Cottage Cheese with Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast

A refreshing, protein-packed morning snack featuring creamy low-fat cottage cheese paired with savory sliced turkey breast and sweet, juicy cherry tomatoes. Enjoy this light yet satisfying combination that's perfect for fueling your day.

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NUTRITION

Protein

23.7g

Fat

3.2g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 ounces Sliced Turkey Breast (56g)

1/2 cup Cherry Tomatoes (75g)

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PREPARATION

1
Place the low-fat cottage cheese in a small bowl.
2
Neatly arrange the sliced turkey breast on top of the cottage cheese.
3
Add the cherry tomatoes on the side or lightly mix them in for a burst of freshness.
4
Season with a pinch of black pepper or your favorite herbs if desired, and enjoy immediately.