Turkey and Cheese Stuffed Green Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Cheese Stuffed Green Peppers

YOUR SOLIN GENERATED RECIPE

Turkey and Cheese Stuffed Green Peppers

Enjoy a savory and satisfying burst of flavor with lean ground turkey and melted low-fat cheese nestled inside a crisp green pepper. A hint of diced tomato adds a fresh, juicy zing, making for an appealing and balanced afternoon snack.

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NUTRITION

259kcal
Protein
32.2g
Fat
11.3g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Low-Fat Cheese

1 medium Green Pepper

1/4 medium Tomato (diced)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the green pepper, slice off the top, and remove the seeds and membranes to create a clean cavity for stuffing.

  • 3

    In a small bowl, combine the lean ground turkey with the diced tomato. Season with a pinch of salt, pepper, and a sprinkle of dried oregano if desired.

  • 4

    Fill the prepared green pepper with the turkey and tomato mixture, pressing gently to ensure it is well packed.

  • 5

    Sprinkle the low-fat cheese evenly over the top of the mixture.

  • 6

    Place the stuffed pepper in a small, oven-safe dish and bake for 20-25 minutes, or until the turkey is fully cooked and the cheese has melted.

  • 7

    Once done, allow it to cool for a couple of minutes before serving as an appealing, protein-packed afternoon snack.

Turkey and Cheese Stuffed Green Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Cheese Stuffed Green Peppers

YOUR SOLIN GENERATED RECIPE

Turkey and Cheese Stuffed Green Peppers

Enjoy a savory and satisfying burst of flavor with lean ground turkey and melted low-fat cheese nestled inside a crisp green pepper. A hint of diced tomato adds a fresh, juicy zing, making for an appealing and balanced afternoon snack.

NUTRITION

259kcal
Protein
32.2g
Fat
11.3g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Low-Fat Cheese

1 medium Green Pepper

1/4 medium Tomato (diced)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the green pepper, slice off the top, and remove the seeds and membranes to create a clean cavity for stuffing.

  • 3

    In a small bowl, combine the lean ground turkey with the diced tomato. Season with a pinch of salt, pepper, and a sprinkle of dried oregano if desired.

  • 4

    Fill the prepared green pepper with the turkey and tomato mixture, pressing gently to ensure it is well packed.

  • 5

    Sprinkle the low-fat cheese evenly over the top of the mixture.

  • 6

    Place the stuffed pepper in a small, oven-safe dish and bake for 20-25 minutes, or until the turkey is fully cooked and the cheese has melted.

  • 7

    Once done, allow it to cool for a couple of minutes before serving as an appealing, protein-packed afternoon snack.