Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a refreshing twist on a savory stack featuring crispy turkey bacon layered with crisp lettuce, accompanied by a zesty herb aioli and enhanced with perfectly hard-boiled eggs. This dish balances smoky, crunchy textures with a tangy, creamy dressing, creating a satisfying meal for any time of the day.

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NUTRITION

276kcal
Protein
39.1g
Fat
13.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g)

3 Romaine Lettuce Leaves (60g)

1/2 cup Non-Fat Greek Yogurt (120g)

2 Hard Boiled Eggs (100g)

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Dill

1 tsp Fresh Chives

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy, then transfer to a paper towel to drain excess fat.

  • 2

    Hard boil the eggs by placing them in a pot, covering with water, bringing to a boil, and then simmering for 9-10 minutes. Cool and peel the eggs.

  • 3

    In a small bowl, combine the non-fat Greek yogurt, minced garlic, chopped parsley, dill, and chives along with lemon juice, salt, and pepper. Mix well to form the herb aioli.

  • 4

    Lay out the lettuce leaves on a serving plate. Slice the hard boiled eggs into halves or quarters.

  • 5

    Layer the crispy turkey bacon and sliced eggs between the lettuce leaves, then drizzle the herb aioli generously over the stack.

  • 6

    Season with additional salt and pepper if desired and serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a refreshing twist on a savory stack featuring crispy turkey bacon layered with crisp lettuce, accompanied by a zesty herb aioli and enhanced with perfectly hard-boiled eggs. This dish balances smoky, crunchy textures with a tangy, creamy dressing, creating a satisfying meal for any time of the day.

NUTRITION

276kcal
Protein
39.1g
Fat
13.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g)

3 Romaine Lettuce Leaves (60g)

1/2 cup Non-Fat Greek Yogurt (120g)

2 Hard Boiled Eggs (100g)

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Dill

1 tsp Fresh Chives

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy, then transfer to a paper towel to drain excess fat.

  • 2

    Hard boil the eggs by placing them in a pot, covering with water, bringing to a boil, and then simmering for 9-10 minutes. Cool and peel the eggs.

  • 3

    In a small bowl, combine the non-fat Greek yogurt, minced garlic, chopped parsley, dill, and chives along with lemon juice, salt, and pepper. Mix well to form the herb aioli.

  • 4

    Lay out the lettuce leaves on a serving plate. Slice the hard boiled eggs into halves or quarters.

  • 5

    Layer the crispy turkey bacon and sliced eggs between the lettuce leaves, then drizzle the herb aioli generously over the stack.

  • 6

    Season with additional salt and pepper if desired and serve immediately.