Crispy-Skin Sweet Potato with Greek Yogurt and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Sweet Potato with Greek Yogurt and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Fresh Herbs

Enjoy a beautifully roasted, crispy-skinned sweet potato topped with velvety nonfat Greek yogurt and a medley of fresh herbs. The balance of savory olive oil, zesty salt, and pepper elevates this dish, making it a delightful option for a light dinner that satisfies both your palate and your macro goals.

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NUTRITION

340kcal
Protein
37g
Fat
4.7g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley

2 tablespoons Fresh Chives

Salt, pinch

Black Pepper, pinch

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly wash the sweet potato and pat it dry. Using a fork, prick the skin all over to allow steam to escape during roasting.

  • 3

    Place the sweet potato on a baking sheet. Drizzle it lightly with olive oil, then sprinkle with a pinch of salt and black pepper.

  • 4

    Roast in the preheated oven for about 40-45 minutes, or until the skin is crispy and the inside is tender when pierced with a fork.

  • 5

    While the sweet potato is roasting, finely chop the fresh parsley and chives, then mix them into the nonfat Greek yogurt.

  • 6

    Once the sweet potato is roasted, remove it from the oven, slice it open, and fluff the insides with a fork.

  • 7

    Top the sweet potato with the herbed Greek yogurt mixture.

  • 8

    Serve immediately and enjoy this savory, balanced dish.

Crispy-Skin Sweet Potato with Greek Yogurt and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Sweet Potato with Greek Yogurt and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Fresh Herbs

Enjoy a beautifully roasted, crispy-skinned sweet potato topped with velvety nonfat Greek yogurt and a medley of fresh herbs. The balance of savory olive oil, zesty salt, and pepper elevates this dish, making it a delightful option for a light dinner that satisfies both your palate and your macro goals.

NUTRITION

340kcal
Protein
37g
Fat
4.7g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley

2 tablespoons Fresh Chives

Salt, pinch

Black Pepper, pinch

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly wash the sweet potato and pat it dry. Using a fork, prick the skin all over to allow steam to escape during roasting.

  • 3

    Place the sweet potato on a baking sheet. Drizzle it lightly with olive oil, then sprinkle with a pinch of salt and black pepper.

  • 4

    Roast in the preheated oven for about 40-45 minutes, or until the skin is crispy and the inside is tender when pierced with a fork.

  • 5

    While the sweet potato is roasting, finely chop the fresh parsley and chives, then mix them into the nonfat Greek yogurt.

  • 6

    Once the sweet potato is roasted, remove it from the oven, slice it open, and fluff the insides with a fork.

  • 7

    Top the sweet potato with the herbed Greek yogurt mixture.

  • 8

    Serve immediately and enjoy this savory, balanced dish.