YOUR SOLIN GENERATED RECIPE
Refreshing and light, these Tuna Salad Lettuce Boats combine hearty canned tuna with a creamy Greek yogurt dressing, crisp celery, and a few bursts of red onion, all nestled in crisp lettuce leaves. A touch of avocado and olive oil adds smooth richness, making this snack as satisfying as it is nutritious.
INGREDIENTS
3.5 oz Canned Tuna in Water
2 tbsp Non-Fat Greek Yogurt
1/4 portion Avocado
1 tsp Extra Virgin Olive Oil
4 leaves Romaine Lettuce
1 stalk Celery
1 tbsp Red Onion
Salt & Pepper to taste
PREPARATION
Drain the canned tuna and place it in a bowl.
Add the Greek yogurt to the tuna and mix well until creamy.
Finely dice the celery, red onion, and avocado, then fold them into the tuna mixture.
Drizzle with extra virgin olive oil and season with salt and pepper to taste.
Separate and wash the romaine lettuce leaves thoroughly.
Spoon the tuna salad mixture into each lettuce leaf, distributing evenly.
Serve immediately for a fresh, satisfying snack.