Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Ground Turkey (93% Lean); 1 half medium Avocado; 1/4 cup Nonfat Greek Yogurt; 3 Romaine Lettuce leaves; 2 slices Red Onion; 1 teaspoon Lemon Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a delightful wrap that combines lean ground turkey with creamy avocado and a tangy touch of Greek yogurt, all nestled in crisp romaine lettuce. Perfect for any meal, this recipe delivers satisfying flavors and a balanced mix of protein, healthy fats, and refreshing crunch.

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NUTRITION

Protein

32.6g

Fat

25g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey (93% Lean)

1 half medium Avocado

1/4 cup Nonfat Greek Yogurt

3 Romaine Lettuce leaves

2 slices Red Onion

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper.
2
Cook the turkey until browned, breaking it up into small pieces, about 5-7 minutes. Transfer to a bowl to cool slightly.
3
In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt, lemon juice, and a pinch of salt and pepper to create the creamy sauce.
4
Mix the cooled turkey with the creamy avocado mixture until well combined.
5
Take the romaine lettuce leaves and layer them with a bit of the turkey and avocado mixture. Top with red onion slices.
6
Fold the lettuce over the filling to form a wrap. Serve immediately and enjoy your fresh, protein-packed wrap.