YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor a refreshing yet satisfying wrap that combines lean ground turkey with creamy avocado, crisp lettuce, and a burst of tangy Greek yogurt and citrus. This dish delivers a delightful mix of textures and flavors, perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey
1/4 medium Avocado
2 Romaine Lettuce Leaves
1/2 medium Tomato
1 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
In a non-stick skillet, drizzle olive oil and warm over medium heat.
Add lean ground turkey to the skillet and season with salt and pepper. Cook until browned and cooked through, breaking it apart with a spoon.
While the turkey is cooking, roughly dice the avocado and tomato.
In a bowl, mix the diced avocado with nonfat Greek yogurt and lemon juice to create a creamy dressing.
Once the turkey is cooked, remove the skillet from heat and gently stir in the avocado mixture.
Lay out the romaine lettuce leaves and evenly distribute the turkey and avocado blend onto each leaf.
Serve immediately and enjoy your fresh, protein-packed wrap.