Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a refreshing yet satisfying wrap that combines lean ground turkey with creamy avocado, crisp lettuce, and a burst of tangy Greek yogurt and citrus. This dish delivers a delightful mix of textures and flavors, perfect for any meal of the day.

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NUTRITION

330kcal
Protein
42.6g
Fat
16.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 medium Avocado

2 Romaine Lettuce Leaves

1/2 medium Tomato

1 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet, drizzle olive oil and warm over medium heat.

  • 2

    Add lean ground turkey to the skillet and season with salt and pepper. Cook until browned and cooked through, breaking it apart with a spoon.

  • 3

    While the turkey is cooking, roughly dice the avocado and tomato.

  • 4

    In a bowl, mix the diced avocado with nonfat Greek yogurt and lemon juice to create a creamy dressing.

  • 5

    Once the turkey is cooked, remove the skillet from heat and gently stir in the avocado mixture.

  • 6

    Lay out the romaine lettuce leaves and evenly distribute the turkey and avocado blend onto each leaf.

  • 7

    Serve immediately and enjoy your fresh, protein-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a refreshing yet satisfying wrap that combines lean ground turkey with creamy avocado, crisp lettuce, and a burst of tangy Greek yogurt and citrus. This dish delivers a delightful mix of textures and flavors, perfect for any meal of the day.

NUTRITION

330kcal
Protein
42.6g
Fat
16.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 medium Avocado

2 Romaine Lettuce Leaves

1/2 medium Tomato

1 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet, drizzle olive oil and warm over medium heat.

  • 2

    Add lean ground turkey to the skillet and season with salt and pepper. Cook until browned and cooked through, breaking it apart with a spoon.

  • 3

    While the turkey is cooking, roughly dice the avocado and tomato.

  • 4

    In a bowl, mix the diced avocado with nonfat Greek yogurt and lemon juice to create a creamy dressing.

  • 5

    Once the turkey is cooked, remove the skillet from heat and gently stir in the avocado mixture.

  • 6

    Lay out the romaine lettuce leaves and evenly distribute the turkey and avocado blend onto each leaf.

  • 7

    Serve immediately and enjoy your fresh, protein-packed wrap.