YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on traditional wraps with crispy buffalo chicken nestled in fresh, crunchy lettuce. Tender pieces of chicken are lightly seasoned, tossed in a bold buffalo sauce, and paired with a cooling nonfat Greek yogurt dip and a hint of creamy avocado. Perfectly balanced for a satisfying, protein-packed meal that excites your palate with every bite.
INGREDIENTS
6 ounces Chicken Breast (cooked)
1 tbsp Buffalo Sauce
3 Romaine Lettuce leaves
3 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1/4 Avocado
PREPARATION
Preheat your oven to 400°F if you need to crisp the chicken or warm the buffalo sauce, or use a hot skillet for a quick sear.
Season the chicken breast lightly with salt and pepper. Cook the chicken in a skillet with the olive oil until fully cooked and slightly crispy, about 5-7 minutes per side.
Once the chicken is done, slice or shred it into bite-sized pieces, then toss with the buffalo sauce in a bowl until well-coated.
Prepare your lettuce by washing and drying the romaine leaves. Arrange them as the wrap base.
Spoon the buffalo chicken onto the lettuce leaves. Top with dollops of nonfat Greek yogurt for a cool contrast.
Finely slice the avocado and add on top of the wrap, providing a creamy texture to complement the spicy chicken.
Roll or fold the lettuce around the filling and serve immediately. Enjoy your flavorful, protein-packed wrap!