Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a fresh twist on traditional fish tacos featuring crispy baked tilapia, nestled in warm corn tortillas and topped with a zesty lime slaw. This dish delivers a delightful mix of textures and bright flavors perfect for a satisfying dinner.

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NUTRITION

306kcal
Protein
33.6g
Fat
9.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 cup Grated Carrot

2 tbsp Nonfat Greek Yogurt

1 Lime

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the tilapia fillet on the baking sheet. Drizzle with olive oil and season with chili powder, cumin, salt, and pepper.

  • 3

    Bake the fish for 10-12 minutes until it flakes easily with a fork.

  • 4

    While the fish bakes, combine the shredded cabbage and grated carrot in a bowl. Add nonfat Greek yogurt and squeeze in the lime juice. Mix well to create a tangy slaw.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the tacos by flaking the baked fish onto the tortillas and topping with the lime slaw.

  • 7

    Serve immediately and enjoy your crispy baked fish tacos with a burst of lime freshness.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a fresh twist on traditional fish tacos featuring crispy baked tilapia, nestled in warm corn tortillas and topped with a zesty lime slaw. This dish delivers a delightful mix of textures and bright flavors perfect for a satisfying dinner.

NUTRITION

306kcal
Protein
33.6g
Fat
9.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 cup Grated Carrot

2 tbsp Nonfat Greek Yogurt

1 Lime

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the tilapia fillet on the baking sheet. Drizzle with olive oil and season with chili powder, cumin, salt, and pepper.

  • 3

    Bake the fish for 10-12 minutes until it flakes easily with a fork.

  • 4

    While the fish bakes, combine the shredded cabbage and grated carrot in a bowl. Add nonfat Greek yogurt and squeeze in the lime juice. Mix well to create a tangy slaw.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the tacos by flaking the baked fish onto the tortillas and topping with the lime slaw.

  • 7

    Serve immediately and enjoy your crispy baked fish tacos with a burst of lime freshness.