YOUR SOLIN GENERATED RECIPE
Creamy Ricotta Spinach Ravioli with Herb Sauce
Savor a delightful twist on traditional ravioli featuring tender, fresh ricotta-spinach-filled pasta drizzled with a vibrant herb sauce. The dish combines the lush creaminess of part-skim ricotta with fresh greens and a zesty basil-parsley dressing to create a beautifully balanced and satisfying meal.
INGREDIENTS
1 serving (200g) Fresh Ricotta Spinach Ravioli
0.33 cup (80g) Part-Skim Ricotta
1 cup (30g) Fresh Spinach
1 tablespoon (5g) Grated Parmigiano-Reggiano
10g Fresh Basil
10g Fresh Parsley
1 teaspoon (5g) Extra Virgin Olive Oil
1 clove Garlic
1 teaspoon Lemon Zest
PREPARATION
Bring a large pot of salted water to a gentle boil. Add the fresh ricotta spinach ravioli and cook according to package instructions, usually about 3-4 minutes until al dente.
While the pasta cooks, prepare the herb sauce by adding fresh basil, parsley, garlic, olive oil, and lemon zest to a food processor. Blend until well combined and smooth. Adjust seasoning as needed.
In a serving bowl, gently mix the cooked ravioli with the extra part-skim ricotta and fresh spinach to add creaminess and a boost of leafy greens.
Drizzle the vibrant herb sauce over the ravioli mixture. Top with grated Parmigiano-Reggiano for an extra flavor layer.
Serve immediately while warm. Enjoy the rich, creamy texture paired with the fresh, zesty herb sauce.