Silky Vanilla Protein Oats with Chia and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Oats with Chia and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Oats with Chia and Almonds

Enjoy a comforting bowl of silky oats infused with a hint of vanilla, enhanced with chia seeds and a sprinkle of crunchy sliced almonds. This creamy, smooth breakfast is perfectly balanced with plant-based protein and wholesome carbs to energize your morning.

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NUTRITION

367kcal
Protein
25g
Fat
15g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tablespoon Chia Seeds (12g)

0.75 scoop Vanilla Protein Powder (approx. 18g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Sliced Almonds (9g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the chia seeds and cook for about 5 minutes, letting the mixture thicken while the oats absorb the milk.

  • 3

    Remove the pan from heat and stir in the vanilla protein powder until fully incorporated and smooth.

  • 4

    Transfer the oats to a bowl and top with sliced almonds for a delightful crunch.

  • 5

    Enjoy your warm, silky, protein-packed breakfast!

Silky Vanilla Protein Oats with Chia and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Oats with Chia and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Oats with Chia and Almonds

Enjoy a comforting bowl of silky oats infused with a hint of vanilla, enhanced with chia seeds and a sprinkle of crunchy sliced almonds. This creamy, smooth breakfast is perfectly balanced with plant-based protein and wholesome carbs to energize your morning.

NUTRITION

367kcal
Protein
25g
Fat
15g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tablespoon Chia Seeds (12g)

0.75 scoop Vanilla Protein Powder (approx. 18g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Sliced Almonds (9g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the chia seeds and cook for about 5 minutes, letting the mixture thicken while the oats absorb the milk.

  • 3

    Remove the pan from heat and stir in the vanilla protein powder until fully incorporated and smooth.

  • 4

    Transfer the oats to a bowl and top with sliced almonds for a delightful crunch.

  • 5

    Enjoy your warm, silky, protein-packed breakfast!