YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Pumpkin Seeds and Sliced Pear
Enjoy a refreshing and balanced afternoon snack featuring creamy nonfat Greek yogurt paired with crunchy pumpkin seeds and delicate slices of pear. This dish offers a delightful blend of textures and flavors, perfect for keeping you energized without feeling overly full.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.8 oz Pumpkin Seeds (23g)
1/4 medium Pear (40g)
PREPARATION
Spoon the Greek yogurt into a bowl.
Lightly toast the pumpkin seeds in a dry pan over medium heat for 2-3 minutes until fragrant, then let them cool slightly.
Thinly slice the pear into small pieces.
Top the bowl of yogurt with the toasted pumpkin seeds and sliced pear.
Enjoy immediately for a fresh, vibrant snack.