Cheesy Chicken and Potato Scramble with Fresh Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Chicken and Potato Scramble with Fresh Salad

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken and Potato Scramble with Fresh Salad

Start your day with a satisfying scramble that combines tender, diced chicken breast, golden sautéed potatoes, and melty cheddar cheese, complemented by a refreshing side salad. This dish offers a savory mix of textures and flavors that is both hearty and uplifting for a balanced breakfast.

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NUTRITION

291kcal
Protein
23g
Fat
15.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

2 Large Eggs

1/2 cup Diced White Potato

0.5 oz Cheddar Cheese

1 tsp Olive Oil

1 cup Mixed Salad Greens

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Dice the chicken breast into small bite-size pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced potatoes and sauté until they start to become golden and tender, about 5 minutes.

  • 3

    Add the chicken pieces to the skillet and cook for another 3-4 minutes until the chicken is heated through.

  • 4

    Whisk the eggs in a bowl, then pour them into the skillet, reducing the heat to low. Stir gently to combine with the chicken and potatoes, allowing the eggs to scramble and set.

  • 5

    Once the eggs are nearly done, sprinkle the cheddar cheese over the scramble and let it melt through.

  • 6

    In a separate bowl, toss the mixed salad greens with lemon juice, adding a pinch of salt if desired.

  • 7

    Serve the warm cheesy chicken and potato scramble alongside the fresh salad for a balanced, protein-rich breakfast.

Cheesy Chicken and Potato Scramble with Fresh Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Chicken and Potato Scramble with Fresh Salad

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken and Potato Scramble with Fresh Salad

Start your day with a satisfying scramble that combines tender, diced chicken breast, golden sautéed potatoes, and melty cheddar cheese, complemented by a refreshing side salad. This dish offers a savory mix of textures and flavors that is both hearty and uplifting for a balanced breakfast.

NUTRITION

291kcal
Protein
23g
Fat
15.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

2 Large Eggs

1/2 cup Diced White Potato

0.5 oz Cheddar Cheese

1 tsp Olive Oil

1 cup Mixed Salad Greens

1 tbsp Lemon Juice

PREPARATION

  • 1

    Dice the chicken breast into small bite-size pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced potatoes and sauté until they start to become golden and tender, about 5 minutes.

  • 3

    Add the chicken pieces to the skillet and cook for another 3-4 minutes until the chicken is heated through.

  • 4

    Whisk the eggs in a bowl, then pour them into the skillet, reducing the heat to low. Stir gently to combine with the chicken and potatoes, allowing the eggs to scramble and set.

  • 5

    Once the eggs are nearly done, sprinkle the cheddar cheese over the scramble and let it melt through.

  • 6

    In a separate bowl, toss the mixed salad greens with lemon juice, adding a pinch of salt if desired.

  • 7

    Serve the warm cheesy chicken and potato scramble alongside the fresh salad for a balanced, protein-rich breakfast.