Herb-Roasted Chicken Breast with Roasted Potatoes and Side Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Potatoes and Side Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Potatoes and Side Salad

Enjoy a simple yet elegant dinner featuring a tender herb-infused chicken breast paired with golden roasted potatoes and a refreshing side salad accented with a sprinkle of melted cheddar cheese. This meal offers a balance of lean protein and vibrant flavors, perfect for a nutrient-packed dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
35.9g
Fat
15.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Cheddar Cheese

0.5 cup diced Potatoes

1 cup Mixed Salad Greens

5 Cherry Tomatoes

1 tsp Olive Oil & Lemon Dressing

1 tbsp Chopped Herbs (Thyme, Rosemary)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and the chopped herbs.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for about 20-25 minutes until fully cooked.

  • 4

    Meanwhile, toss the diced potatoes with a drizzle of olive oil, salt, pepper, and additional herbs if desired. Spread them out on a separate baking sheet.

  • 5

    Roast the potatoes in the oven for about 25-30 minutes until golden and tender, stirring halfway through.

  • 6

    In a bowl, combine the mixed salad greens with cherry tomatoes. Drizzle with the olive oil and lemon dressing and toss lightly.

  • 7

    Once the chicken is cooked, slice it and plate alongside a serving of roasted potatoes and the side salad. Sprinkle the cheddar cheese over the salad for an added creamy finish.

  • 8

    Serve immediately and enjoy your balanced, herb-roasted dinner.

Herb-Roasted Chicken Breast with Roasted Potatoes and Side Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Potatoes and Side Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Potatoes and Side Salad

Enjoy a simple yet elegant dinner featuring a tender herb-infused chicken breast paired with golden roasted potatoes and a refreshing side salad accented with a sprinkle of melted cheddar cheese. This meal offers a balance of lean protein and vibrant flavors, perfect for a nutrient-packed dinner.

NUTRITION

371kcal
Protein
35.9g
Fat
15.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Cheddar Cheese

0.5 cup diced Potatoes

1 cup Mixed Salad Greens

5 Cherry Tomatoes

1 tsp Olive Oil & Lemon Dressing

1 tbsp Chopped Herbs (Thyme, Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and the chopped herbs.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for about 20-25 minutes until fully cooked.

  • 4

    Meanwhile, toss the diced potatoes with a drizzle of olive oil, salt, pepper, and additional herbs if desired. Spread them out on a separate baking sheet.

  • 5

    Roast the potatoes in the oven for about 25-30 minutes until golden and tender, stirring halfway through.

  • 6

    In a bowl, combine the mixed salad greens with cherry tomatoes. Drizzle with the olive oil and lemon dressing and toss lightly.

  • 7

    Once the chicken is cooked, slice it and plate alongside a serving of roasted potatoes and the side salad. Sprinkle the cheddar cheese over the salad for an added creamy finish.

  • 8

    Serve immediately and enjoy your balanced, herb-roasted dinner.