Chicken and Cheese Gluten-Free Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Cheese Gluten-Free Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Chicken and Cheese Gluten-Free Sourdough Toast

Enjoy a tasty twist on a classic snack with lean chicken breast, a touch of melted low-fat cheese, and a slice of perfectly toasted gluten-free sourdough bread. Each bite delivers a balanced combination of savory flavors and satisfying texture. A small side of fresh greens completes this delightful snack without overwhelming its clean, simple appeal.

Try 7 days free, then $12.99 / mo.

NUTRITION

292kcal
Protein
35g
Fat
6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 slice Gluten-Free Sourdough Bread

0.5 ounce Low-Fat Cheddar Cheese

1 cup Mixed Salad Greens

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your toaster oven or broiler to a medium-high setting.

  • 2

    Season the cooked chicken breast lightly with salt and pepper if desired.

  • 3

    Place the gluten-free sourdough bread on a baking sheet. Arrange the chicken breast slices evenly on the toast.

  • 4

    Sprinkle the low-fat cheddar cheese evenly over the chicken.

  • 5

    Toast the assembled bread in the toaster oven or under the broiler for 3-5 minutes until the cheese just begins to melt.

  • 6

    While the toast is warming, toss the mixed salad greens with lemon juice in a small bowl.

  • 7

    Remove the toast from the oven, serve with the fresh salad on the side, and enjoy your balanced snack.

Chicken and Cheese Gluten-Free Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Cheese Gluten-Free Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Chicken and Cheese Gluten-Free Sourdough Toast

Enjoy a tasty twist on a classic snack with lean chicken breast, a touch of melted low-fat cheese, and a slice of perfectly toasted gluten-free sourdough bread. Each bite delivers a balanced combination of savory flavors and satisfying texture. A small side of fresh greens completes this delightful snack without overwhelming its clean, simple appeal.

NUTRITION

292kcal
Protein
35g
Fat
6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 slice Gluten-Free Sourdough Bread

0.5 ounce Low-Fat Cheddar Cheese

1 cup Mixed Salad Greens

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your toaster oven or broiler to a medium-high setting.

  • 2

    Season the cooked chicken breast lightly with salt and pepper if desired.

  • 3

    Place the gluten-free sourdough bread on a baking sheet. Arrange the chicken breast slices evenly on the toast.

  • 4

    Sprinkle the low-fat cheddar cheese evenly over the chicken.

  • 5

    Toast the assembled bread in the toaster oven or under the broiler for 3-5 minutes until the cheese just begins to melt.

  • 6

    While the toast is warming, toss the mixed salad greens with lemon juice in a small bowl.

  • 7

    Remove the toast from the oven, serve with the fresh salad on the side, and enjoy your balanced snack.