Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a light yet satisfying morning snack featuring juicy grilled chicken breast paired with crisp, sweet bell pepper slices, complemented by a drizzle of olive oil and a side of creamy hummus for a burst of flavor.

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NUTRITION

275kcal
Protein
28g
Fat
12.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Red Bell Pepper

1 tsp Extra Virgin Olive Oil

2 tbsp Hummus

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with salt and pepper if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, wash and slice the red bell pepper into strips.

  • 5

    Arrange the grilled chicken on a plate and serve with fresh bell pepper slices on the side.

  • 6

    Add a side of hummus for dipping to enhance the flavor and creaminess of the dish.

  • 7

    Enjoy your nutritious morning snack!

Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a light yet satisfying morning snack featuring juicy grilled chicken breast paired with crisp, sweet bell pepper slices, complemented by a drizzle of olive oil and a side of creamy hummus for a burst of flavor.

NUTRITION

275kcal
Protein
28g
Fat
12.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Red Bell Pepper

1 tsp Extra Virgin Olive Oil

2 tbsp Hummus

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with salt and pepper if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, wash and slice the red bell pepper into strips.

  • 5

    Arrange the grilled chicken on a plate and serve with fresh bell pepper slices on the side.

  • 6

    Add a side of hummus for dipping to enhance the flavor and creaminess of the dish.

  • 7

    Enjoy your nutritious morning snack!