Herb-Roasted Turkey Breast with Quinoa and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa and Spinach

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa and Spinach

Savor the flavors of lightly herb-roasted turkey breast paired with a delicate quinoa and spinach medley. This dish marries lean protein with nutrient-packed greens and a subtle aromatic herb infusion for a satisfying lunch that's both clean and vibrant.

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NUTRITION

344kcal
Protein
37.2g
Fat
9.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and rub it with olive oil, minced garlic, and mixed fresh herbs. Season with salt and pepper.

  • 3

    Place the turkey breast on a baking tray and roast in the oven for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, warm the cooked quinoa in a small saucepan over low heat, stirring occasionally.

  • 5

    Gently toss the fresh spinach in the warmed quinoa until just wilted.

  • 6

    Slice the roasted turkey breast and serve over a bed of quinoa and spinach. Enjoy your wholesome lunch!

Herb-Roasted Turkey Breast with Quinoa and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa and Spinach

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa and Spinach

Savor the flavors of lightly herb-roasted turkey breast paired with a delicate quinoa and spinach medley. This dish marries lean protein with nutrient-packed greens and a subtle aromatic herb infusion for a satisfying lunch that's both clean and vibrant.

NUTRITION

344kcal
Protein
37.2g
Fat
9.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and rub it with olive oil, minced garlic, and mixed fresh herbs. Season with salt and pepper.

  • 3

    Place the turkey breast on a baking tray and roast in the oven for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, warm the cooked quinoa in a small saucepan over low heat, stirring occasionally.

  • 5

    Gently toss the fresh spinach in the warmed quinoa until just wilted.

  • 6

    Slice the roasted turkey breast and serve over a bed of quinoa and spinach. Enjoy your wholesome lunch!