Name: Low-Fat Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup low-fat cottage cheese; 0.75 ounce sliced chicken breast; 10 cherry tomatoes; 2 tsp extra virgin olive oil; Salt and pepper to taste

Low-Fat Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

A refreshing and protein-packed morning snack that brings together creamy low-fat cottage cheese, tender sliced chicken breast, and juicy cherry tomatoes, all drizzled with a hint of olive oil and a splash of balsamic for a burst of flavor.

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NUTRITION

Protein

28.8g

Fat

13.3g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese

0.75 ounce sliced chicken breast

10 cherry tomatoes

2 tsp extra virgin olive oil

Salt and pepper to taste

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PREPARATION

1
In a bowl, add 3/4 cup of low-fat cottage cheese.
2
Gently toss 10 washed cherry tomatoes, halved if preferred, into the bowl.
3
Layer 0.75 ounce of thinly sliced chicken breast on top of the cottage cheese and tomatoes.
4
Drizzle 2 teaspoons of extra virgin olive oil over the mixture.
5
Season with salt and pepper to taste, then gently mix all components together.
6
Enjoy this balanced, protein-packed morning snack immediately or refrigerate for a cool treat.