YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and well-balanced plate featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly finished with a drizzle of olive oil for an extra burst of flavor. Perfect for a lean and nutritious lunch that satisfies your protein and calorie goals.
INGREDIENTS
3.5 oz Chicken Breast (100g)
1/2 cup cooked Quinoa (92g)
1.5 cups steamed Broccoli (135g)
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken grills, prepare quinoa according to package directions and steam the broccoli until tender, about 4-5 minutes.
Once cooked, slice the chicken breast and plate it alongside the quinoa and steamed broccoli.
Drizzle the olive oil over the vegetables and quinoa, then serve immediately.