YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled salmon paired with vibrant steamed broccoli and fluffy quinoa. Each bite is a harmonious blend of tender fish, crisp veggies, and nutty grains, ideal for a clean and balanced meal.
INGREDIENTS
4.5 oz Salmon Fillet
1 cup Broccoli Florets
1/2 cup cooked Quinoa
PREPARATION
Preheat your grill to a medium-high heat.
Season the salmon fillet with salt, pepper, and a squeeze of lemon juice.
Grill the salmon for about 4-5 minutes per side until it is cooked through and has nice grill marks.
While the salmon is grilling, steam the broccoli florets until tender crisp, about 4-5 minutes.
Prepare the quinoa by rinsing it thoroughly and cooking it according to the package instructions, then measure out 1/2 cup cooked.
Plate the grilled salmon alongside the steamed broccoli and quinoa, then enjoy your balanced, nutritious lunch.