Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled salmon paired with vibrant steamed broccoli and fluffy quinoa. Each bite is a harmonious blend of tender fish, crisp veggies, and nutty grains, ideal for a clean and balanced meal.

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NUTRITION

397kcal
Protein
34g
Fat
17.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Salmon Fillet

1 cup Broccoli Florets

1/2 cup cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to a medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the salmon for about 4-5 minutes per side until it is cooked through and has nice grill marks.

  • 4

    While the salmon is grilling, steam the broccoli florets until tender crisp, about 4-5 minutes.

  • 5

    Prepare the quinoa by rinsing it thoroughly and cooking it according to the package instructions, then measure out 1/2 cup cooked.

  • 6

    Plate the grilled salmon alongside the steamed broccoli and quinoa, then enjoy your balanced, nutritious lunch.

Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled salmon paired with vibrant steamed broccoli and fluffy quinoa. Each bite is a harmonious blend of tender fish, crisp veggies, and nutty grains, ideal for a clean and balanced meal.

NUTRITION

397kcal
Protein
34g
Fat
17.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Salmon Fillet

1 cup Broccoli Florets

1/2 cup cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to a medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the salmon for about 4-5 minutes per side until it is cooked through and has nice grill marks.

  • 4

    While the salmon is grilling, steam the broccoli florets until tender crisp, about 4-5 minutes.

  • 5

    Prepare the quinoa by rinsing it thoroughly and cooking it according to the package instructions, then measure out 1/2 cup cooked.

  • 6

    Plate the grilled salmon alongside the steamed broccoli and quinoa, then enjoy your balanced, nutritious lunch.