YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cucumber
Enjoy this satisfying morning snack pairing creamy low-fat cottage cheese with tender, sliced chicken breast and refreshing cucumber. A light drizzle of extra virgin olive oil adds a smooth finish, making each bite as nourishing as it is flavorful.
INGREDIENTS
3/4 cup low-fat cottage cheese
1 ounce sliced chicken breast
1/2 cup sliced cucumber
2 teaspoons extra virgin olive oil
PREPARATION
Place the 3/4 cup of low-fat cottage cheese in a serving bowl.
Arrange the 1 ounce of thinly sliced, cooked chicken breast on top of the cottage cheese.
Add 1/2 cup of fresh cucumber slices around or on top of the cottage cheese and chicken.
Drizzle 2 teaspoons of extra virgin olive oil evenly over the bowl.
Gently mix if desired for an even flavor distribution, and enjoy immediately.