Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

Enjoy this satisfying morning snack pairing creamy low-fat cottage cheese with tender, sliced chicken breast and refreshing cucumber. A light drizzle of extra virgin olive oil adds a smooth finish, making each bite as nourishing as it is flavorful.

Try 7 days free, then $12.99 / mo.

NUTRITION

273kcal
Protein
28.3g
Fat
13.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese

1 ounce sliced chicken breast

1/2 cup sliced cucumber

2 teaspoons extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the 3/4 cup of low-fat cottage cheese in a serving bowl.

  • 2

    Arrange the 1 ounce of thinly sliced, cooked chicken breast on top of the cottage cheese.

  • 3

    Add 1/2 cup of fresh cucumber slices around or on top of the cottage cheese and chicken.

  • 4

    Drizzle 2 teaspoons of extra virgin olive oil evenly over the bowl.

  • 5

    Gently mix if desired for an even flavor distribution, and enjoy immediately.

Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

Enjoy this satisfying morning snack pairing creamy low-fat cottage cheese with tender, sliced chicken breast and refreshing cucumber. A light drizzle of extra virgin olive oil adds a smooth finish, making each bite as nourishing as it is flavorful.

NUTRITION

273kcal
Protein
28.3g
Fat
13.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese

1 ounce sliced chicken breast

1/2 cup sliced cucumber

2 teaspoons extra virgin olive oil

PREPARATION

  • 1

    Place the 3/4 cup of low-fat cottage cheese in a serving bowl.

  • 2

    Arrange the 1 ounce of thinly sliced, cooked chicken breast on top of the cottage cheese.

  • 3

    Add 1/2 cup of fresh cucumber slices around or on top of the cottage cheese and chicken.

  • 4

    Drizzle 2 teaspoons of extra virgin olive oil evenly over the bowl.

  • 5

    Gently mix if desired for an even flavor distribution, and enjoy immediately.