YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey and Beef Skillet with Roasted Vegetables
Savor the rich flavors of lean turkey and beef combined with a medley of roasted vegetables bursting with herbs. This skillet meal is both hearty and light, featuring colorful zucchini, bell pepper, onion, and cherry tomatoes, all brought together with a drizzle of olive oil and a blend of fresh herbs.
INGREDIENTS
100g Lean Ground Turkey
75g Lean Ground Beef
100g Zucchini
100g Red Bell Pepper
50g Red Onion
80g Cherry Tomatoes
1 tbsp Olive Oil
1.5 tsp Mixed Fresh Herbs
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the lean ground turkey and lean ground beef to the skillet, breaking them apart as they cook.
Sauté until the meats are browned and mostly cooked through.
Chop the zucchini, red bell pepper, and red onion into bite-sized pieces.
Add the chopped vegetables to the skillet with the meats and continue cooking until the vegetables are tender-crisp, about 5-7 minutes.
Halve the cherry tomatoes and add them to the skillet.
Sprinkle the mixed fresh herbs over the skillet, stirring gently to combine all the flavors.
Season with salt and pepper to taste, and cook for an additional 2 minutes until everything is well combined.
Serve the hot skillet dish immediately, enjoying the medley of flavors and textures.