YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. This well-balanced dish boasts juicy flavors and a clean, nutritious profile ideal for a wholesome lunch.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
Olive Oil Cooking Spray
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly coat with olive oil cooking spray.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by reheating it if already cooked or cooking it per package instructions until fluffy.
Steam the broccoli until tender yet crisp, about 5-7 minutes.
Plate the sliced grilled chicken alongside the quinoa and steamed broccoli. Enjoy a balanced, protein-rich lunch!