YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cottage Cheese and Sliced Strawberries
Enjoy a refreshing morning snack where tender grilled chicken pairs perfectly with creamy low-fat cottage cheese and sweet, juicy sliced strawberries, finished with a delicate drizzle of extra virgin olive oil for a subtle fruity finish.
INGREDIENTS
2 ounces Chicken Breast
1/2 cup Low-Fat Cottage Cheese
1/2 cup Sliced Strawberries
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 4-5 minutes on each side until fully cooked and the internal temperature reaches 165°F.
Once cooked, slice the chicken into bite-sized pieces.
Arrange the sliced chicken on a serving plate alongside the cottage cheese.
Top the cottage cheese with the sliced strawberries.
Drizzle the extra virgin olive oil over the strawberries and cottage cheese for an added layer of flavor.
Serve immediately and enjoy this balanced, protein-rich morning snack.