YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced plate featuring a perfectly grilled chicken breast paired with fiber-rich roasted broccoli and a serving of fluffy quinoa. This dish shines with its simple yet bold flavors and is ideal for a health-focused lunch that aligns well with protein and fiber needs.
INGREDIENTS
4 oz Chicken Breast
1 cup Roasted Broccoli
1/2 cup Cooked Quinoa
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat. Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest before slicing.
Preheat your oven to 425°F. Toss the broccoli florets with a light spray of oil (optional) and season with salt and pepper.
Roast the broccoli on a baking sheet for 15-20 minutes until tender and slightly crispy on the edges.
Meanwhile, prepare the quinoa according to package instructions until each grain is fluffy.
Plate the sliced grilled chicken with a serving of roasted broccoli and cooked quinoa. Serve warm and enjoy.