Name: Cottage Cheese with Sliced Peaches and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup low-fat cottage cheese (approx. 80g); 1 medium peach, sliced (approx. 150g); 4 whole almonds; 1 tsp extra virgin olive oil

Cottage Cheese with Sliced Peaches and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Peaches and Almonds

Enjoy a refreshing snack featuring a creamy base of low‐fat cottage cheese, layered with juicy, sliced peaches and a light sprinkle of crunchy almonds. A delicate drizzle of olive oil ties the flavors together for an elevated, yet light bite perfect for an afternoon boost.

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NUTRITION

Protein

10.8g

Fat

8.8g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup low-fat cottage cheese (approx. 80g)

1 medium peach, sliced (approx. 150g)

4 whole almonds

1 tsp extra virgin olive oil

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PREPARATION

1
Place the low-fat cottage cheese in a small serving bowl.
2
Wash the peach, remove the pit, and slice it into thin pieces. Arrange the slices evenly over the cottage cheese.
3
Lightly crush the almonds and sprinkle them over the peach slices for added crunch.
4
Drizzle with 1 teaspoon of extra virgin olive oil to enhance the flavors and add a subtle richness.
5
Enjoy immediately as a refreshing afternoon snack.