YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Roasted Sweet Potatoes and Green Beans
Enjoy a light, flavorful dinner featuring delicately grilled salmon paired with lightly roasted sweet potatoes and green beans, all finished with a hint of olive oil. This dish is perfectly portioned for a nutritious meal that’s both satisfying and aligned with your macro goals.
INGREDIENTS
1.5 oz Salmon Fillet
0.5 cup roasted Sweet Potato
0.5 cup roasted Green Beans
2 teaspoons Olive Oil
PREPARATION
Preheat your grill and your oven to 400°F.
Lightly coat the sweet potato cubes and green beans with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the sweet potatoes and green beans in the oven for about 20 minutes, until tender and lightly caramelized.
Meanwhile, season the salmon fillet lightly with salt, pepper, and any preferred herbs.
Grill the salmon over medium heat for about 3-4 minutes per side or until just cooked through.
Plate the grilled salmon alongside the roasted sweet potatoes and green beans. Drizzle any remaining olive oil over the dish if desired, and serve immediately.