Herb-Roasted Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring delicately herb-roasted turkey breast, paired with fluffy quinoa and crisp steamed broccoli, finished with a drizzle of olive oil and a touch of creamy avocado for an elegant, balanced plate.

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NUTRITION

245kcal
Protein
12g
Fat
16.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 oz Turkey Breast

1/4 cup Cooked Quinoa

1/2 cup Steamed Broccoli

2 tsp Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Season the turkey breast lightly with your favorite herbs (such as rosemary, thyme, and a pinch of salt) and place it on a baking tray.

  • 3

    Roast the turkey breast in the oven for about 15-20 minutes until just cooked through and lightly browned.

  • 4

    While the turkey roasts, prepare quinoa according to package instructions ensuring a light, fluffy texture.

  • 5

    Steam the broccoli until tender-crisp, about 4-5 minutes.

  • 6

    Slice the avocado into small cubes.

  • 7

    Assemble your plate by layering the quinoa, turkey slices, and steamed broccoli. Drizzle olive oil over the broccoli and turkey, then top with avocado cubes.

  • 8

    Enjoy your balanced, flavorful lunch!

Herb-Roasted Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring delicately herb-roasted turkey breast, paired with fluffy quinoa and crisp steamed broccoli, finished with a drizzle of olive oil and a touch of creamy avocado for an elegant, balanced plate.

NUTRITION

245kcal
Protein
12g
Fat
16.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 oz Turkey Breast

1/4 cup Cooked Quinoa

1/2 cup Steamed Broccoli

2 tsp Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Season the turkey breast lightly with your favorite herbs (such as rosemary, thyme, and a pinch of salt) and place it on a baking tray.

  • 3

    Roast the turkey breast in the oven for about 15-20 minutes until just cooked through and lightly browned.

  • 4

    While the turkey roasts, prepare quinoa according to package instructions ensuring a light, fluffy texture.

  • 5

    Steam the broccoli until tender-crisp, about 4-5 minutes.

  • 6

    Slice the avocado into small cubes.

  • 7

    Assemble your plate by layering the quinoa, turkey slices, and steamed broccoli. Drizzle olive oil over the broccoli and turkey, then top with avocado cubes.

  • 8

    Enjoy your balanced, flavorful lunch!