YOUR SOLIN GENERATED RECIPE
Crispy Loaded Sweet Potato Boats with Turkey Bacon
Enjoy a vibrant mix of textures and flavors in these crispy, loaded sweet potato boats. Tender baked sweet potatoes serve as a hearty base, while crispy turkey bacon, fluffy egg whites, grilled chicken, and a creamy slice of avocado add layers of delicious taste and satisfying protein. Perfect for a balanced meal that’s as nutritious as it is flavorful.
INGREDIENTS
1 medium Sweet Potato
3 slices Turkey Bacon
3 Egg Whites
2 ounces Chicken Breast
1 quarter Avocado
Salt & Pepper to taste
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F. Thoroughly wash the sweet potato and pat it dry.
Pierce the sweet potato with a fork a few times, drizzle with olive oil, and season lightly with salt and pepper.
Bake the sweet potato on a baking sheet for 40-45 minutes, or until it is tender when pierced with a fork.
While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into bite-sized pieces.
In a separate pan, gently scramble the egg whites until set, seasoning lightly with salt and pepper.
Grill or pan-cook the chicken breast until fully cooked, then slice into small strips or bite-sized pieces.
Once the sweet potato is done, slice it in half lengthwise and gently scoop out a small portion of the center to create a boat.
Layer the sweet potato boats with scrambled egg whites, chopped turkey bacon, and chicken pieces.
Top with diced quarter avocado and finish with an extra drizzle of olive oil and a pinch of salt and pepper if desired.
Serve immediately while warm and enjoy your balanced, protein-packed meal.