Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky glaze that caramelizes in the oven. This recipe is a delightful balance of spices and a touch of sweetness that enhances the natural richness of the meat, making it a perfect dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
34.6g
Fat
23.4g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tbsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to form the dry rub.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the spice mixture evenly on all sides of the ribs.

  • 4

    Drizzle apple cider vinegar over the ribs, massaging it in to help the flavors penetrate the meat.

  • 5

    Place the ribs on a baking sheet lined with foil and cover tightly with another layer of foil to create a sealed packet.

  • 6

    Bake the ribs in the preheated oven for 2.5 to 3 hours until they are tender and the meat starts pulling away from the bones.

  • 7

    For a more caramelized finish, remove the top foil layer and broil for 3-5 minutes, watching carefully to prevent burning.

  • 8

    Allow the ribs to rest for a few minutes before serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky glaze that caramelizes in the oven. This recipe is a delightful balance of spices and a touch of sweetness that enhances the natural richness of the meat, making it a perfect dinner option.

NUTRITION

412kcal
Protein
34.6g
Fat
23.4g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to form the dry rub.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the spice mixture evenly on all sides of the ribs.

  • 4

    Drizzle apple cider vinegar over the ribs, massaging it in to help the flavors penetrate the meat.

  • 5

    Place the ribs on a baking sheet lined with foil and cover tightly with another layer of foil to create a sealed packet.

  • 6

    Bake the ribs in the preheated oven for 2.5 to 3 hours until they are tender and the meat starts pulling away from the bones.

  • 7

    For a more caramelized finish, remove the top foil layer and broil for 3-5 minutes, watching carefully to prevent burning.

  • 8

    Allow the ribs to rest for a few minutes before serving.