Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a vibrant twist on the classic Caesar salad featuring tender herb-grilled chicken atop crisp romaine lettuce, accented with crunchy, seasoned chickpea croutons. A sprinkle of Parmesan and a light, tangy Caesar dressing complete this refreshing and satisfying meal.

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NUTRITION

369kcal
Protein
44.7g
Fat
11.1g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled Chicken Breast

2 cups chopped Romaine Lettuce

0.33 cup roasted Chickpeas

1 tablespoon grated Parmesan Cheese

2 tablespoons Light Caesar Dressing

2 tablespoons Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a mix of chopped fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juicy. Once done, allow it to rest before slicing.

  • 4

    Meanwhile, rinse and chop the romaine lettuce and place it in a large mixing bowl.

  • 5

    For the crispy chickpea croutons, toss chickpeas with a teaspoon of olive oil, a pinch of salt, and additional herbs, then roast in a preheated oven at 400°F for 15-20 minutes until crunchy.

  • 6

    Add the roasted chickpeas to the bowl with lettuce.

  • 7

    Drizzle the light Caesar dressing over the salad, sprinkle with grated Parmesan, and toss gently.

  • 8

    Top the salad with sliced grilled chicken and garnish with a few extra fresh herbs if desired.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a vibrant twist on the classic Caesar salad featuring tender herb-grilled chicken atop crisp romaine lettuce, accented with crunchy, seasoned chickpea croutons. A sprinkle of Parmesan and a light, tangy Caesar dressing complete this refreshing and satisfying meal.

NUTRITION

369kcal
Protein
44.7g
Fat
11.1g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled Chicken Breast

2 cups chopped Romaine Lettuce

0.33 cup roasted Chickpeas

1 tablespoon grated Parmesan Cheese

2 tablespoons Light Caesar Dressing

2 tablespoons Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a mix of chopped fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juicy. Once done, allow it to rest before slicing.

  • 4

    Meanwhile, rinse and chop the romaine lettuce and place it in a large mixing bowl.

  • 5

    For the crispy chickpea croutons, toss chickpeas with a teaspoon of olive oil, a pinch of salt, and additional herbs, then roast in a preheated oven at 400°F for 15-20 minutes until crunchy.

  • 6

    Add the roasted chickpeas to the bowl with lettuce.

  • 7

    Drizzle the light Caesar dressing over the salad, sprinkle with grated Parmesan, and toss gently.

  • 8

    Top the salad with sliced grilled chicken and garnish with a few extra fresh herbs if desired.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.