Name: Tuna Salad Lettuce Wraps with Crunchy Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Canned Tuna (drained); 2 ounces Nonfat Greek Yogurt; 1 stalk Celery, diced; 1/2 Avocado, diced; 2 Romaine Lettuce Leaves; 1 teaspoon Lemon Juice

Tuna Salad Lettuce Wraps with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Crunchy Celery

Enjoy a refreshing and protein-packed tuna salad wrapped in crisp romaine lettuce. The salad is enhanced with crunchy celery and a hint of creamy avocado, mingled with tangy Greek yogurt and zesty lemon juice for an invigorating afternoon snack.

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NUTRITION

Protein

31.1g

Fat

10.2g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Canned Tuna (drained)

2 ounces Nonfat Greek Yogurt

1 stalk Celery, diced

1/2 Avocado, diced

2 Romaine Lettuce Leaves

1 teaspoon Lemon Juice

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PREPARATION

1
In a bowl, add the drained canned tuna and mix in the Greek yogurt until smoothly combined.
2
Stir in the diced celery and avocado, ensuring an even distribution.
3
Season the mixture with a squeeze of lemon juice, salt, and pepper to taste.
4
Lay out the romaine lettuce leaves and spoon the tuna mixture onto each leaf.
5
Fold or roll the lettuce around the filling and serve immediately for a crunchy, refreshing snack.