Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Enjoy a sophisticated dish featuring a perfectly seared beef tenderloin crowned with a savory mushroom duxelles infused with fresh herbs. The tender beef paired with the earthy, aromatic mushroom mixture makes every bite a celebration of flavor and texture.

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NUTRITION

388kcal
Protein
31.2g
Fat
31g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1/2 cup White Mushrooms

1 small Shallot

1 tbsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the beef on all sides until a golden-brown crust forms, about 2-3 minutes per side.

  • 4

    Remove the beef from the pan and set aside to rest.

  • 5

    Finely chop the white mushrooms and shallot.

  • 6

    In the same skillet, add the olive oil and then the chopped mushrooms, shallot, fresh thyme, and rosemary. Sauté over medium heat until the mixture becomes a dry, finely textured duxelles, about 4-5 minutes.

  • 7

    Adjust seasoning in the duxelles with a pinch of salt and pepper.

  • 8

    Spoon the warm mushroom duxelles evenly over the rested beef tenderloin.

  • 9

    Optionally, return the beef topped with duxelles to a preheated oven or under a broiler for 2-3 minutes to meld the flavors.

  • 10

    Slice the beef and serve immediately, enjoying the blend of tender meat and savory, herb-infused mushrooms.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Enjoy a sophisticated dish featuring a perfectly seared beef tenderloin crowned with a savory mushroom duxelles infused with fresh herbs. The tender beef paired with the earthy, aromatic mushroom mixture makes every bite a celebration of flavor and texture.

NUTRITION

388kcal
Protein
31.2g
Fat
31g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1/2 cup White Mushrooms

1 small Shallot

1 tbsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the beef on all sides until a golden-brown crust forms, about 2-3 minutes per side.

  • 4

    Remove the beef from the pan and set aside to rest.

  • 5

    Finely chop the white mushrooms and shallot.

  • 6

    In the same skillet, add the olive oil and then the chopped mushrooms, shallot, fresh thyme, and rosemary. Sauté over medium heat until the mixture becomes a dry, finely textured duxelles, about 4-5 minutes.

  • 7

    Adjust seasoning in the duxelles with a pinch of salt and pepper.

  • 8

    Spoon the warm mushroom duxelles evenly over the rested beef tenderloin.

  • 9

    Optionally, return the beef topped with duxelles to a preheated oven or under a broiler for 2-3 minutes to meld the flavors.

  • 10

    Slice the beef and serve immediately, enjoying the blend of tender meat and savory, herb-infused mushrooms.