Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast served atop a vibrant mix of fresh greens and juicy cherry tomatoes, enhanced by a simple olive oil and balsamic vinegar dressing.

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NUTRITION

311kcal
Protein
35.7g
Fat
12.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 cups Mixed Greens

5 Cherry Tomatoes

2 tsp Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional seasoning as per taste).

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, place the mixed greens in a serving bowl and add the cherry tomatoes.

  • 5

    Once the chicken is cooked, slice it into strips and add it on top of the greens.

  • 6

    Drizzle olive oil and balsamic vinegar evenly over the salad.

  • 7

    Toss gently to combine all flavors before serving.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast served atop a vibrant mix of fresh greens and juicy cherry tomatoes, enhanced by a simple olive oil and balsamic vinegar dressing.

NUTRITION

311kcal
Protein
35.7g
Fat
12.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 cups Mixed Greens

5 Cherry Tomatoes

2 tsp Olive Oil

1 tbsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional seasoning as per taste).

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, place the mixed greens in a serving bowl and add the cherry tomatoes.

  • 5

    Once the chicken is cooked, slice it into strips and add it on top of the greens.

  • 6

    Drizzle olive oil and balsamic vinegar evenly over the salad.

  • 7

    Toss gently to combine all flavors before serving.