Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 half Everything Bagel (toasted); 3 ounces Smoked Salmon; 2 tablespoons Low-Fat Herbed Cream Cheese; 1 teaspoon Capers; 2 slices Red Onion; 2 sprigs Fresh Dill; 1 Lemon Wedge

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a vibrant medley of flavors featuring velvety herbed cream cheese spread atop a lightly toasted everything bagel half, complemented by delicate slices of smoked salmon, tangy capers, and a hint of red onion. Finished with a spritz of lemon and fresh dill, this dish marries savory and refreshing elements in every bite.

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NUTRITION

Protein

27.5g

Fat

10.1g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1 half Everything Bagel (toasted)

3 ounces Smoked Salmon

2 tablespoons Low-Fat Herbed Cream Cheese

1 teaspoon Capers

2 slices Red Onion

2 sprigs Fresh Dill

1 Lemon Wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the everything bagel in half and toast until golden crisp.
2
Spread a generous layer of herbed cream cheese evenly on the toasted bagel half.
3
Layer the smoked salmon over the cream cheese.
4
Top with capers and red onion slices for a burst of flavor.
5
Garnish with fresh dill and serve with a lemon wedge on the side to squeeze over just before eating.