Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a satisfying skillet meal featuring lean ground beef infused with a medley of fresh herbs and roasted vegetables. This dish delivers a delightful balance of savory beef with vibrant, caramelized bell pepper, zucchini, and red onion, finished with a drizzle of olive oil for a light, aromatic finish.

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NUTRITION

373kcal
Protein
34.3g
Fat
19.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the red bell pepper, zucchini, and slice the red onion into half-moons. Mince the garlic.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant for about 1 minute.

  • 4

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with salt, pepper, fresh thyme, and rosemary. Cook until the beef is browned and nearly cooked through.

  • 5

    Add the diced vegetables to the skillet, stirring to combine them with the beef and herbs.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes, allowing the vegetables to become tender and slightly caramelized.

  • 7

    Remove from the oven, stir to mix the flavors, and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a satisfying skillet meal featuring lean ground beef infused with a medley of fresh herbs and roasted vegetables. This dish delivers a delightful balance of savory beef with vibrant, caramelized bell pepper, zucchini, and red onion, finished with a drizzle of olive oil for a light, aromatic finish.

NUTRITION

373kcal
Protein
34.3g
Fat
19.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the red bell pepper, zucchini, and slice the red onion into half-moons. Mince the garlic.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant for about 1 minute.

  • 4

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with salt, pepper, fresh thyme, and rosemary. Cook until the beef is browned and nearly cooked through.

  • 5

    Add the diced vegetables to the skillet, stirring to combine them with the beef and herbs.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes, allowing the vegetables to become tender and slightly caramelized.

  • 7

    Remove from the oven, stir to mix the flavors, and serve warm.