Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Enjoy a hearty breakfast featuring fluffy scrambled eggs paired with savory turkey sausage and tender roasted sweet potatoes, all brought together with a hint of olive oil for a robust, satisfying start to your morning.

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NUTRITION

512kcal
Protein
24g
Fat
33.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 ounces Turkey Sausage

1 medium Sweet Potato

1.5 tablespoons Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into 1/2-inch pieces and toss them with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 25-30 minutes, stirring halfway through, until tender and lightly browned.

  • 4

    While the sweet potatoes are roasting, slice the turkey sausage into rounds.

  • 5

    In a non-stick skillet over medium heat, add the turkey sausage slices and sauté for 3-4 minutes until lightly browned.

  • 6

    Whisk the eggs in a bowl and pour them into the skillet with the sausage, stirring gently until the eggs are softly scrambled.

  • 7

    Plate the scrambled eggs with turkey sausage alongside the roasted sweet potatoes and serve immediately.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Enjoy a hearty breakfast featuring fluffy scrambled eggs paired with savory turkey sausage and tender roasted sweet potatoes, all brought together with a hint of olive oil for a robust, satisfying start to your morning.

NUTRITION

512kcal
Protein
24g
Fat
33.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 ounces Turkey Sausage

1 medium Sweet Potato

1.5 tablespoons Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into 1/2-inch pieces and toss them with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 25-30 minutes, stirring halfway through, until tender and lightly browned.

  • 4

    While the sweet potatoes are roasting, slice the turkey sausage into rounds.

  • 5

    In a non-stick skillet over medium heat, add the turkey sausage slices and sauté for 3-4 minutes until lightly browned.

  • 6

    Whisk the eggs in a bowl and pour them into the skillet with the sausage, stirring gently until the eggs are softly scrambled.

  • 7

    Plate the scrambled eggs with turkey sausage alongside the roasted sweet potatoes and serve immediately.