YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes
Enjoy a hearty breakfast featuring fluffy scrambled eggs paired with savory turkey sausage and tender roasted sweet potatoes, all brought together with a hint of olive oil for a robust, satisfying start to your morning.
INGREDIENTS
2 large Eggs
2 ounces Turkey Sausage
1 medium Sweet Potato
1.5 tablespoons Olive Oil
PREPARATION
Preheat your oven to 400°F.
Cube the sweet potato into 1/2-inch pieces and toss them with olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for 25-30 minutes, stirring halfway through, until tender and lightly browned.
While the sweet potatoes are roasting, slice the turkey sausage into rounds.
In a non-stick skillet over medium heat, add the turkey sausage slices and sauté for 3-4 minutes until lightly browned.
Whisk the eggs in a bowl and pour them into the skillet with the sausage, stirring gently until the eggs are softly scrambled.
Plate the scrambled eggs with turkey sausage alongside the roasted sweet potatoes and serve immediately.