YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the delicate flavors of a perfectly pan-seared salmon fillet, enhanced by a crisp herb crust and a zesty squeeze of lemon. This recipe offers a delightful blend of aromatic herbs with a light, refreshing finish, making it a satisfying choice for your healthy dinner.
INGREDIENTS
6 ounces Salmon Fillet
2 tbsp Fresh Parsley
1 tbsp Fresh Dill
0.5 tbsp Olive Oil
2 tbsp Lemon Juice
Pinch Salt
Pinch Black Pepper
PREPARATION
Pat the salmon fillet dry with paper towels and season lightly with salt and pepper on both sides.
In a small bowl, combine finely chopped fresh parsley, chopped fresh dill, and lemon juice to create the herb mixture.
Brush the salmon fillet lightly with olive oil to ensure a crispy crust.
Press the herb mixture evenly over the top side of the salmon fillet.
Heat a non-stick skillet over medium-high heat and once hot, place the salmon skin-side down (if applicable) for about 3-4 minutes until a golden crust forms.
Flip the salmon and cook for an additional 3-4 minutes, depending on thickness, until the salmon is cooked through but remains tender.
Remove the salmon from the skillet and let it rest for a minute before serving.
Serve with an additional squeeze of lemon if desired.